champagne o franciacorta
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intowine offers expert wine recommendations, wine and food pairing suggestions, wine tasting videos, wine trivia, interactive wine country maps of napa valley and sonoma, and hundreds of expert articles.
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franciacorta, on the other hand, prefers to use chardonnay, pinot noir and pinot blanc, grapes also used to make champagne. franciacorta — it's the name of the wine and the name of the region where it's made — is a warmer region than chilly champagne, so the grapes are riper and fuller, resulting in a
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qui fate attenzione: a mio parere soltanto berlucchi (oltre a fare anche alcuni altri vini franciacorta) produce qualche milione di bottiglie di vino molto simile a uno champagne (del tipo cuvée imperiale), ma che non può essere definito franciacorta perché viene da una miscela di viti o di vini dell'oltrepo
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mai franciacorta is named after the eponymous region located in the province of brescia (lombardy, northwest of italy) | franciacorta sparkling wine.
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le franciacorta peutil rivaliser avec le champagne ?
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déc. grape varieties that can be used to make the italian sparkling wine are two of the classic champagne varieties of chardonnay and pinot noir, plus also pinot blanc. franciacorta is produced using the 'traditional method' the same as for champagne with a secondary fermentation taking place in the
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l'appellation franciacorta, c'est un peu david contre goliath au regard des chiffres des autres appellations sérieuses de bulles. alors qu'elle ne représente que du volume mondial de bouteilles effervescentes, son vin est sans doute le meilleur et souvent le seul à pouvoir se comparer au champagne.
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nonvintage franciacorta (nv) may not be released until at least months after harvest, of which months must be in contact with the yeast in the bottle (compared to months in the case of champagne). franciacorta vintage or millesimato may not be sold until at least months after harvest, of which months must
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two bubblies went head to head in the fight of the fizzes last night at osteria restaurant in london's barbican. the tasteoff between classic champagne and italy's franciacorta was designed to find which would fare best with a menu of salty, fishy and tart flavours, and which ones would we rather drink alone
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my good friend jeremy parzen came to town recently and staged a small tasting of sparkling wines from franciacorta. jeremy is the author of the do bianchi wine blog, with a specific focus on italy. franciacorta, for those not versed in italian wine, is a small wine district in lombardy, near milan. italians have
